A century of recipes published in the magazine Good Housekeeping reveals how the variety of seafood presented to U. K. readers has "narrowed," new research shows.
Science 2h ago · 1 min read
100-year magazine study reveals 'narrowing' of U.K. seafood recipes
A century of recipes published in the magazine Good Housekeeping reveals how the variety of seafood presented to U.
Source: Phys.org